Cancer-fighting community garden planted Little Red Door clients, passers-by welcome to eat the results
May 28th, 2010
Vegetables and chicken are about all that Robbin Cobb and her husband, William, have eaten since he was diagnosed with lung cancer two years ago.
Robbin Cobb, 50, a certified Master Gardener, realizes not everyone knows about the importance of eating fresh fruit and veggies — rich in cancer-fighting antioxidants and other nutrients. So on Thursday, she lent her green thumb to a new cancer-prevention initiative of the Little Red Door Cancer Agency: a small community garden.