Raw Cruciferous Vegetables Reduce Risk of Lung Cancer by Up to 50 Percent in Smokers
November 22nd, 2008
It’s astonishing: New data on the ability of cruciferous vegetables to halt cancer, even in smokers! Eating just 4.5 servings of raw cruciferous vegetables a month (barely over one serving a week) showed a whopping 22% – 50% decline in lung cancer among smokers.