Fruits, Veggies Lessen Lung Cancer Risk In Smokers – A Study
A new study conducted by UCLA cancer researchers revealed that tobacco smokers can lessen their lung cancer risk by consuming three servings of fruits and vegetables, and drinking green or black tea on a daily basis.
This entry was posted on Sunday, June 1st, 2008 at 12:43 pm and is filed under Research, Prevention. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.