Fruit compounds may stave off lung cancer in smokers: study
People who smoke but consume three or more servings of fruit and vegetables and regularly drink green or black tea may be keeping lung cancer at bay, new research suggests.
This entry was posted on Thursday, May 29th, 2008 at 4:16 pm and is filed under Research, Prevention. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.