Protection against cancer may begin during pregnancy
There may be another reason for pregnant and nursing women to eat a nutritious diet that includes generous amounts of cruciferous vegetables like broccoli and cabbage – it could help protect their children from cancer, both as infants and later in life.
This entry was posted on Thursday, December 21st, 2006 at 9:15 pm and is filed under Research, Prevention, Education. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.